International Chefs Day

Published: Thursday, 20 October, 2022

International Chef’s Day is celebrated every year on the 20th October. To help celebrate this noble profession, we thought it would be the perfect opportunity to introduce you to our head chefs from our collection of restaurants in Devon and Cornwall. 

Each of our head chefs work tirelessly with their kitchen teams to produce exciting menus containing a selection of delicious dishes. Following the seasons, our menus use only the best local ingredients from farm, field and boat. From hand-picking ingredients from our very own kitchen gardens, running a team of over 15 people and keeping the standards of 7 AA rosettes between them, there is never a dull moment for our Head Chefs. 

Keep on reading to lift the lid on the hard work, determination and culinary passion involved in running 17 restaurants. 

Royal Duchy Hotel Chef preparing food