Level 3 Apprenticeship with Brend Academy 

The level 3 hospitality supervisor apprenticeship encourages apprentices to think on their feet. You will need to work well under pressure whilst delivering top-class customer service, and the ability to motivate a team is essential to your role. 

The core set of supervisors' skills and knowledge are the same regardless of the setting, but supervisors may specialise in specific functions or work across a variety of areas of the business reflecting the multi-functional nature of the industry. 

Waitress carrying drinks tray at the Carlyon Bay Hotel in Cornwall