A Chef's Legacy
Mathias Oberg, the head chef at Saunton Sands Hotel, represents the perfect blend of passion, expertise, and vision in the world of fine dining. With a career that could serve as a dream blueprint for any aspiring chef, Mathias has honed his skills in some of the most esteemed, multi-Michelin-starred restaurants across the globe. His journey has seen him working alongside some of the most revered chefs, learning from the best, and refining his craft at the highest level.
Mathias has embraced every opportunity to expand his knowledge and develop a profound respect for ingredients, preparation, and the art of creating exceptional meals. Each experience has shaped his philosophy in the kitchen, allowing him to bring a wealth of global influences to his work.
At Saunton Sands Hotel, Mathias has infused his wealth of experience into a menu that celebrates both innovation and local flavours. Under his leadership, the kitchen at Saunton Sands Hotel has become a destination for food lovers, earning praise for its excellence.
What truly sets Mathias apart is his commitment to nurturing the next generation of chefs. He believes that a great chef also has a responsibility to mentor and guide others. Through his dedication to teaching and inspiring young talent, Mathias is ensuring his influence will extend far beyond his own work, shaping the future of the industry.
From his beginnings in kitchens around the world to his leadership at Saunton Sands Hotel, Mathias Oberg’s journey is a testament to the power of passion, dedication, and hard work.