Grill Chef
Location: Exeter EX2 8XU
Salary: £12.50 - £13.00 per hour plus TRONC
Hotel: The Devon Hotel
Hours per week: 42.5
Deadline to apply: 28/4/25
As a Grill Chef you will assist Senior Chefs in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. Work for us and receive competitive pay, opportunities for progression, share of staff tips, staff discounts and paid holidays. This is a great opportunity to work for a successful local company in Exeter, whilst expanding your knowledge and skills in a flourishing workplace environment.
What will I be doing?
As a Grill Chef at The Devon Hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with company policy on HASAWA, HACCP level 2 food safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with kitchen staff and those assisting in the delivery of service to customers.
- Complete any training or qualifications required by the company.
What are we looking for?
To successfully fill this role as Grill Chef you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Good communication skills
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
- Flexibility to respond to a range of different work situations
- Ability to follow instructions and guidance, whilst also using your own initiative
Although previous experience is required, however training is available to help further your career.