Level 3 Apprenticeship with Brend Academy
A chef de partie (also known as a section chef) is responsible for running a specific section of the kitchen such as fish, grill, saute or vegetable. In a large kitchen, this type of chef usually manages a small team of workers, who they must keep organised so that dishes go out on time and the work area remains clean and orderly. A chef de partie apprenticeship will give you the skills to run a section of a kitchen.
